ACANA Singles Pork & Squash Recipe

In premium ACANA™ recipes, every ingredient matters. That’s why our ACANA Singles Limited Ingredient Diet Recipes are thoughtfully crafted with protein from a single animal source*, making them perfect for picky pups or dogs with food sensitivities! Our Pork & Squash Recipe includes 60% protein-rich pork ingredients** balanced with 40% vegetables, fruit and nutrients*** like nutritious squash, and no grain ingredients****. It also includes no artificial preservatives, flavours or colours added in our kitchen. This recipe helps support 3 key health benefits for your dog, including healthy skin & coat, healthy digestion and ideal body condition. It helps your dog feel so good on the inside, you’ll see it on the outside! *Also contains fish oil. **Approximate and derived from the unprocessed state of the ingredients. ***We also add vitamins and minerals, natural preservatives, antioxidants and probiotics. ****Produced in a facility that also processes grains.

Raw pork (17%), pork meal (17%), raw pork liver (17%), whole chickpeas, whole lentils, pork fat (7%), fresh whole butternut squash (4%), dehydrated sweet potato (4%), lentil fibre, fish oil (2%), dried kelp, salt, fresh whole pumpkin, dried chicory root, whole cranberries, whole blueberries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips ADDITIVES (per kg): Technological additives: Tocopherol extract from vegetable oils: 121mg, citric acid: 40 mg. Sensory additives: Rosemary extract: 80 mg. Nutritional additives: Taurine: 1500 mg, Choline chloride (choline): 700 mg, Zinc proteinate: 160 mg, Copper proteinate: 5.5 mg, Vitamin B1: 75mg, Vitamin B2: 15mg, Vitamin B3: 150 mg, Vitamin B5: 45 mg, Vitamin B6: 26 mg, Vitamin B9: 5.25 mg, Vitamin B12: 0.15 mg, Vitamin A: 3750 IU, Vitamin D3: 500 IU, Vitamin E: 175 IU. Zootechnical additives: Enterococcus faecium DSM 10663/NCIMB 10415: 1 x 109 CFU

Crude protein 31% Fat content 17% Crude ash 9% Crude fibre 6% Moisture 12% Calcium 1.5% Phosphorus 1.1% Omega-6 fatty acids* 2.3% Omega-3 fatty acids* 0.5% DHA (docosahexaenoic acid) 0.15% EPA (eicosapentaenoic acid) 0.1%